Hi Debbie,
I haven't made these, but here are some tips I found:
- If inserting into the whole Oreo, try not to push the stick in too far or they will split - insert it less than halfway.
- Another tip is to twist open the Oreo (like for eating, with one half with all the filling and the other half plain cookie), lay the stick (they used a round lollipop stick) halfway up on the filling then gently push together with the plain half to surround the stick with the filling. (One tip said to put a dab of melted white chocolate on the stick before placing in the cookie filling and pressing the cookie back together. And to refrigerate it for 15 minutes before proceeding with the recipe.)
I hope that's a help!
Happy Holiday Cooking,
Betsy
I haven't made these, but here are some tips I found:
- If inserting into the whole Oreo, try not to push the stick in too far or they will split - insert it less than halfway.
- Another tip is to twist open the Oreo (like for eating, with one half with all the filling and the other half plain cookie), lay the stick (they used a round lollipop stick) halfway up on the filling then gently push together with the plain half to surround the stick with the filling. (One tip said to put a dab of melted white chocolate on the stick before placing in the cookie filling and pressing the cookie back together. And to refrigerate it for 15 minutes before proceeding with the recipe.)
I hope that's a help!
Happy Holiday Cooking,
Betsy
MsgID: 0086003
Shared by: Betsy at Recipelink.com
In reply to: ISO: Oreo Cookie Pops question - my oreos kee...
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Oreo Cookie Pops question - my oreos kee...
Board: Cooking Club at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Double Stuff Oreo Lollipops Dipped In White Chocolate |
| kathy | |
| 2 | Recipe: Easter Flowers (Oreo Cookie Pops) Kathy, here's one you might be able to use... |
| Micha in AZ | |
| 3 | Recipe: Oreo Cookie Pops |
| Therese Petaluma | |
| 4 | ISO: Oreo Cookie Pops question - my oreos keep cracking |
| debbie NY | |
| 5 | Recipe: Oreo Pop Assembly Tips |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Sir Isaac's Fig Bars (homemade fig newtons using whole wheat flour)
- Key Lime Bars (using sweetened condensed milk and cream cheese)
- Glowing Jack-O-Lantern Cookies
- USDA School Cafeteria Royal Brownies with Brownie Icing from 1988 (makes 50)
- Disneyland's Oatmeal Raisin Cookies
- Subway style Chocolate Chip Cookies
- Brownie and Bar Cookie Recipes (9)
- Crunchy Brownie Bars and Choco-Krispie Bars
- Easy Candy Cane Cookies and Candy Cane Mint Milanos
- Zebra Brownies (using Pillsbury Brownie Mix and cream cheese)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!