ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cake mix with crushed pinapple in the frosting w/ some type pudding & whip cream ???

Misc.
This recipe was on this site yesterday nov 20 i thought i had sent it to my email but i guess not someone anyone pleeease help! It was a basic cake mix yellow from the box and it had some type of pudding frosting with whip cream and then it had crushed pineapple in it too.
MsgID: 0082454
Shared by: Jackie Denver Co
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Pork Soup (serves 2)
  • ASIAN PORK SOUP 1 cup water 3/4 cup fat-free, low-sodium chicken broth 1/2 cup dried shiitake mushrooms 1 teaspoon minced peeled ginger root 1/2 ounce Chinese noodles, broken into pieces (about 1/8 cup) 1 (5-ounce) bo...
  • Herb-Roasted Sweet Potato Skins
  • HERB-ROASTED SWEET POTATO SKINS 2 pounds small sweet potatoes 1/4 cup grated Parmesan cheese 3 tablespoons chopped parsley 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried rosemary, crumbled 1/2 t...
  • Indonesian Style Coleslaw
  • INDONESIAN STYLE COLESLAW This is great to serve with many Asian style dishes, or even simply grilled pork or poultry. It is fresh and crunchy! People just love it and always ask for the recipe. Most of it can be made...
ADVERTISEMENT
  • Spinach and Feta Cheese-Stuffed Pasta Shells
  • SPINACH AND FETA CHEESE-STUFFED PASTA SHELLS 2 packages (10 ounces each) frozen chopped spinach, thawed 10 ounces ricotta cheese 1 cup grated Parmesan cheese, divided use (plus additional for garnish) 3 1/2 ounces Fet...
  • Nashville Fried Biscuits
  • NASHVILLE FRIED BISCUITS 2 2/3 pkg dry yeast 1/2 cup warm water 1 quart milk, room temperature 1/4 cup sugar 1/2 cup lard or shortening 6 tsp salt 9 cups flour Dissolve yeast in 1/2 cup warm water. Add other ingredie...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cake mix with crushed pinapple in the frosting w/ some type pudding & whip cream ???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!