ROSEMARY ROUND STEAK
1/2 cup red wine vinegar
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup light corn syrup
1 teaspoon rosemary, crushed
1/2 teaspoon dry mustard
2 cloves garlic, crushed
2 pounds round steak, 1 1/4-inches thick
Unseasoned meat tenderizer
In 9 x 13-inch baking dish, mix first 7 ingredients.
Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
ABOUT 50 MINUTES BEFORE SERVING:
Prepare outdoor grill for barbecuing.
Place steak on grill over medium heat; reserve marinade. Grill steak 15 to 20 minutes for medium-rare or until of desired doneness, brushing frequently with marinade and turning steak occasionally.
OR, TO BROIL:
About 5 hours before serving, or early in the day, marinate steak as above. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan. Broil steak 15 to 20 minutes for rare or until desired doneness, brushing steak frequently with marinade and turning once.
Makes 8 servings
Source: Good Housekeeping magazine
1/2 cup red wine vinegar
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup light corn syrup
1 teaspoon rosemary, crushed
1/2 teaspoon dry mustard
2 cloves garlic, crushed
2 pounds round steak, 1 1/4-inches thick
Unseasoned meat tenderizer
In 9 x 13-inch baking dish, mix first 7 ingredients.
Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
ABOUT 50 MINUTES BEFORE SERVING:
Prepare outdoor grill for barbecuing.
Place steak on grill over medium heat; reserve marinade. Grill steak 15 to 20 minutes for medium-rare or until of desired doneness, brushing frequently with marinade and turning steak occasionally.
OR, TO BROIL:
About 5 hours before serving, or early in the day, marinate steak as above. About 30 minutes before serving, preheat broiler if manufacturer directs. Place steak on rack in broiling pan. Broil steak 15 to 20 minutes for rare or until desired doneness, brushing steak frequently with marinade and turning once.
Makes 8 servings
Source: Good Housekeeping magazine
MsgID: 3154161
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (45)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Meatball Pockets (using pita bread) (Kraft Parmesan Cheese, 1981)
- Saucy Peppersteak and Pasta (Regu recipe)
- Lamb with Rosemary Sauce over Pasta (lamb chops)
- Pot Roast with Fall Vegetables (using beef chuck or bottom round)
- Sweet and Sour Meatballs (1979)
- Southwestern Brisket (crock pot)
- Honey Beef Stir-fry
- Barbecued Meatloaf (Hand Mixer and Blender) (Sunbeam 1970)
- Blue Cheese Stuffed Meatballs and Burgundy Sauce
- Swiss Steak and Onions
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!