SNOW PEAS WITH THREE PEPPERS
1 tablespoon peanut oil
1 dried chile pepper
2 teaspoons cumin seeds
1 pound snow peas, trimmed
1 small red bell pepper, cut into thin strips
Kosher salt and freshly ground black pepper to taste
Put oil in a wok or large skillet over medium-high heat. Add chile pepper and cook a few minutes until color starts to darken.
Remove chile pepper and add cumin seeds. Stir a minute, raise heat to high, and add snow peas and bell pepper. Turn frequently and season with salt and black pepper. Cook until bell pepper and peas begin to soften, about 3 or 4 minutes.
Note: Freshly ground black pepper (is the third pepper, in case you were wondering.)
Servings: 4
Source: The ANG food section; January 23, 2001
1 tablespoon peanut oil
1 dried chile pepper
2 teaspoons cumin seeds
1 pound snow peas, trimmed
1 small red bell pepper, cut into thin strips
Kosher salt and freshly ground black pepper to taste
Put oil in a wok or large skillet over medium-high heat. Add chile pepper and cook a few minutes until color starts to darken.
Remove chile pepper and add cumin seeds. Stir a minute, raise heat to high, and add snow peas and bell pepper. Turn frequently and season with salt and black pepper. Cook until bell pepper and peas begin to soften, about 3 or 4 minutes.
Note: Freshly ground black pepper (is the third pepper, in case you were wondering.)
Servings: 4
Source: The ANG food section; January 23, 2001
MsgID: 3138197
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using 6 Ingredients or Less (45)
Board: Daily Recipe Swap at Recipelink.com
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