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ISO: Canned ministroni soup had off flavor

Misc.
I made a big pot of minestroni soup with all kinds of different vegetables and canned it. When I went to eat the minestroni after a couple of weeks it had an off favor. The seal was intact. What do you think is causing this off favor? Louisa
MsgID: 208100
Shared by: Louisa Berton from Canada
In reply to: canning info
Board: Canning and Preserving at Recipelink.com
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