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ISO: Thanks for answering my questions so quickly... I've got more ?'s

Misc.
Thanks for answering all my questions. I'm sure I'll be asking lots more.

I need a little clarification. I'd really like to use my mom's tomato sauce recipe. It's what I grew up with, it brings back all those fond memories of my childhood, big family dinners, and my mom. You stated in your answer to my previous question that processing in a water bath wouldn't be safe. Would processing in a pressure canner kill any bacteria that may be unsafe? Or should I just freeze it?

Thanks again,

Mori
MsgID: 203936
Shared by: Mori, Carlsbad, CA
In reply to: Recipe: Italian Seasoned Tomato Sauce (canning r...
Board: Canning and Preserving at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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