Recipe: Miso Onion Soup
SoupsMISO ONION SOUP
"This is a soothing remedy when you are coming down with a cold-though you need not wait for a cold to try it!"
2 tablespoons light olive oil
6 medium white or red onions, quartered and thinly sliced
3 to 4 garlic cloves, minced
1 teaspoon grated fresh ginger
3 to 4 tablespoons miso (any variety) dissolved in 1/4 cup warm water, or to taste
Salt and freshly ground pepper to taste
Heat the oil in a soup pot. Add the onions and saute over medium-low heat until golden. Add the garlic and continue to saute slowly until
the onions are lightly browned, stirring often, 15 to 20 minutes.
Add 5 cups water and the ginger. Bring to a simmer. Cover and simmer gently for 15 minutes.
Stir in the dissolved miso, remove from the heat, and allow the soup to stand for 15 minutes, covered, and serve.
Makes 6 servings
Excerpted from The Vegetarian 5-Ingredient Gourmet by Nava Atlas
Copyright 2001 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
"This is a soothing remedy when you are coming down with a cold-though you need not wait for a cold to try it!"
2 tablespoons light olive oil
6 medium white or red onions, quartered and thinly sliced
3 to 4 garlic cloves, minced
1 teaspoon grated fresh ginger
3 to 4 tablespoons miso (any variety) dissolved in 1/4 cup warm water, or to taste
Salt and freshly ground pepper to taste
Heat the oil in a soup pot. Add the onions and saute over medium-low heat until golden. Add the garlic and continue to saute slowly until
the onions are lightly browned, stirring often, 15 to 20 minutes.
Add 5 cups water and the ginger. Bring to a simmer. Cover and simmer gently for 15 minutes.
Stir in the dissolved miso, remove from the heat, and allow the soup to stand for 15 minutes, covered, and serve.
Makes 6 servings
Excerpted from The Vegetarian 5-Ingredient Gourmet by Nava Atlas
Copyright 2001 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
MsgID: 3144219
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 5, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 5, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: June 5, 2007 Recipe Swap (10 Recipes) |
Betsy at Recipelink.com | |
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Gladys/PR | |
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8 | Recipe: Roast Prime Rib with a Mustard-Herb Crust and Yorkshire Pudding |
Betsy at Recipelink.com | |
9 | Recipe: Miso Onion Soup |
Betsy at Recipelink.com | |
10 | Recipe: Monday-Night Dumpling Soup (Martin Yan) |
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