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ISO: Canning green beans went wrong

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I recently grew green beans in the garden. We decided this year to can them. Well I did, I cooked green beans maybe about 1o min boiling time, Sterilized lids, jars and when beans was done I used the hot water from them to fill jars with, I put sterilized lids on a clean rim. I had a total of 27 jar and only 1 didn't seal. Well, to my surprise I kept hearing a pop here and there, couldn't figure out what. It sounded like someone opening a jar. Well I checked what I recently did and the majority of my beans were unsealing. After 4 days, they were gradually unsealing. I had to throw them all away. What a smelly mess. I am wondering what I did wrong. Please help, Thanks, Liz
MsgID: 207659
Shared by: Elizabeth Coldwater, Ms
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning green beans went wrong
  Elizabeth Coldwater, Ms
2 How to Check for and Handle Spoiled Home Canned Food, How to Can Green Snap or Italian Beans
  Linda Lou,WA
3 Thank You: Thank You !!
  Elizabeth Coldwater, Ms
4 Recipe(tried): Canning Green Beans
  Linda Cascade Md
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