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Recipe(tried): Canning Green Beans

Preserving - Other
Elizabeth,
I can my green beans every year. All you need is a canner, jar lifter, jars, lids, rings and the following information:

Remove ends and snap your beans into length desired.
Wash thoroughly.

Fill clean quart jars with beans to the "neck" of jar.
Pack as many beans as tightly as you can in each jar.
In each jar add 1 tsp lemon juice and salt.

Fill jars to the neck with tap water.

Wipe the jar lip very dry. Add lid and ring; hand tighten (don't overdo it)
Place in canner (I have a 7 qt. with the basket in it)
Fill canner with water to the neck of the jars.
Cover and Turn on high heat. When the water starts to boil,time for 1 1/2 hours*.

When done, remove from canner and set on counter top to cool.

*If you do not use lemon juice, you have to boil for 3 hours.

I have been using this recipe for years as did my mom and grandmother. I haven't had a problem yet.

GOOD LUCK!
MsgID: 207692
Shared by: Linda Cascade Md
In reply to: ISO: Canning green beans went wrong
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning green beans went wrong
  Elizabeth Coldwater, Ms
2 How to Check for and Handle Spoiled Home Canned Food, How to Can Green Snap or Italian Beans
  Linda Lou,WA
3 Thank You: Thank You !!
  Elizabeth Coldwater, Ms
4 Recipe(tried): Canning Green Beans
  Linda Cascade Md
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