ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cast Iron Bunny Cake Molds

Misc.
I am going to be making an Easter Bunny cake. I have an old cast iron mold from my aunt. Are there any special suggestions for heating baking the Easter Bunny, like temperature for the cake, length of baking time, etc. I suspect that it would be different baking in a cast iron mold than a stainless steel one.
MsgID: 216611
Shared by: Marianna - Schererville
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot and Spicy Onion Rings (Dutch oven, outdoor cooking)
  • HOT AND SPICY ONION RINGS "This batter can also be used to make onion blossoms, if you have a blossom cutter." 1 egg 1 cup milk 1 cup flour 1 teaspoon salt 1 teaspoon ground red pepper 1/4 teaspoon oregano 1/8 teaspo...
  • Sweet and Spicy Sausage Rounds (crock pot)
  • SWEET AND SPICY SAUSAGE ROUNDS 1 lb Kielbasa sausage, cut into 1/4-inch thick rounds 2/3 cup blackberry jam 1/3 cup steak sauce 1 tbsp prepared yellow mustard 1 tsp ground allspice Place all ingredients into crock po...
  • Prince Jumbo Stuffed Shells with Meat
  • I'm sure by now you have found the recipe... but here it is... JUMBO SHELLS WITH MEAT 1/2 of a (12 oz) package Prince Jumbo Shells, uncooked 2 tablespoons margarine or butter 1 lb. ground beef 1/2 lb. ground por...
  • Dan Marino's Town Tavern's Almond Basket - full recipe
  • DAN MARINO'S TOWN TAVERN'S ALMOND BASKET FOR ONE SERVING: 5 ounces whipped cream 2 ounces raspberry sauce 1 scoop raspberry sorbet 1 Almond basket (recipe follows) Mixed seasonal berries (strawberries, blackberries,...
ADVERTISEMENT
  • Egg Tips
  • I don't know if everyone knows these tips or not but I use them all the time. How to tell between hardboiled eggs and normal eggs. Spin them on a flat surface. Harboiled eggs will spin. A regular egg will not. How to...
  • Spicy Rice (using bacon and tomato juice)
  • SPICY RICE Source: The Official Fajita Cookbook by Richard L. Miller, T. L. Bush Servings: 6 1 cup uncooked white rice 2 cups water 1 tsp salt 3 slices bacon, diced 2 tbsp onion, diced 2 tbsp green pepper, diced 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cast Iron Bunny Cake Molds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!