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Recipe(tried): Rabbit and Lamb Cake Mold Tips - Just in time for Easter 2009

Desserts - Cakes
I came across this site while researching cast iron cake molds...

I have my grandmother's molds -- the rabbit and the lamb. She was a professional baker back in her day, so here are a few tips that she passed on to me (and some that I learned on my own):

1) Use cooking spray (PAM, etc) to thoroughly coat the top and bottom interiors. No need to dust with flour.

2) Use a heavy cake batter; I have a long-time family pound cake recipe that I always use.

3) Add extra batter in the ears; you might also want to insert a toothpick into each ear to help brace the area when you pop the cake out from the mold.

Good luck!
MsgID: 216646
Shared by: LadyDoveFL
In reply to: ISO: Cast Iron Bunny Cake Molds
Board: Holiday Cooking and Baking at Recipelink.com
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