TEQUILA TURKEY FETTUCCINE
9 ounces uncooked fettuccine
2 tablespoons olive oil
1/4 red onion, cut into strips
1 1/2 teaspoons minced jalapeno
1 tablespoon minced garlic
5 ounces turkey breast, boneless and skinless, cooked, sliced
2 tablespoons tequila
1/2 cup heavy (whipping) cream
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh cilantro
2 tablespoons grated Parmesan cheese
2 lime wedges (for garnish)
2 sprigs cilantro (for garnish)
2 tablespoons diced tomato (for garnish)
1 teaspoon freshly ground black pepper
Cook pasta according to package directions.
In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
Add garlic and continue to saute for 2 minutes.
Add turkey, lightly mix ingredients, careful not to break turkey up too much.
Deglaze pan with tequila, pouring around the edge of the saute pan. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
TO SERVE:
Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.
Makes 2 servings
Adapted from source: Guy Fieri, TV Food Network
9 ounces uncooked fettuccine
2 tablespoons olive oil
1/4 red onion, cut into strips
1 1/2 teaspoons minced jalapeno
1 tablespoon minced garlic
5 ounces turkey breast, boneless and skinless, cooked, sliced
2 tablespoons tequila
1/2 cup heavy (whipping) cream
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh cilantro
2 tablespoons grated Parmesan cheese
2 lime wedges (for garnish)
2 sprigs cilantro (for garnish)
2 tablespoons diced tomato (for garnish)
1 teaspoon freshly ground black pepper
Cook pasta according to package directions.
In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
Add garlic and continue to saute for 2 minutes.
Add turkey, lightly mix ingredients, careful not to break turkey up too much.
Deglaze pan with tequila, pouring around the edge of the saute pan. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
TO SERVE:
Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.
Makes 2 servings
Adapted from source: Guy Fieri, TV Food Network
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