ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cheddars' Baked Potato Soup

Misc.
Had some Baked Potato Soup last night at Cheddars in Columbus, GA & it was delicious!!! Does anyone have a recipe for it? Thanks.

MsgID: 1413601
Shared by: GINNY MCCARTER
In reply to: ISO: Cheddar's Restaurant chicken tortilla so...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Butter
  • Fruit butters do not have pectin added. They are like applesauce, but spiced. If you want to add pectin, then that would be a jam. PEACH BUTTER Peach butter is a delicious alternative to jams and jellies. Making i...
  • Aint Luverta's Dr. Pepper Cake and Frosting (13x9-inch)
  • AINT LUVERTA'S DR. PEPPER CAKE WITH DR. PEPPER FROSTING "When rumor of this recipe first surfaced in our family, I expected the cake, with its Dr. Pepper frosting, to taste like a drink of my favorite soda. But it did...
  • Lemon-Kissed Honey Scones (using biscuit mix)
  • LEMON-KISSED HONEY SCONES 3/4 cup honey, divided use 1 1/2 cups milk (plus 1-2 tablespoons, if needed) 2 eggs 3 Tbsp lemon juice, divided use 7 cups (2 lbs) biscuit mix (like Bisquick) Whisk together 1/2 cup honey, m...
  • Pork and Mushrooms with Shallots (crock pot)
  • PORK AND MUSHROOMS WITH SHALLOTS 1 Tbs olive oil 2 lbs boneless pork shoulder, trimmed of fat and sliced into strips 1 cup shallots, coarsely chopped 2 cups mushrooms, sliced 1 Tbs fresh rosemary 1 tsp salt 1 tsp b...
  • Great Aunt Angie Making Pizzelles - Video
  • Hello All, This is not my Great Aunt (I wish she was!) I ran across this absolutely adorable video for making Pizzelles and just had to share it with you. The person that shared it recorded their 89 year Great Aunt Angi...
ADVERTISEMENT
  • Recipes that freeze well - Tips
  • I belong to a cooking club with 5 other women so I always have frozen home made dinners in my freezer. We use gallon ziplock bags as often as possible to maximize freezer space. Here are some general items that have wo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cheddars' Baked Potato Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!