STRAWBERRY TRIFLE
1 (2-layer size) pkg. yellow or orange cake mix*
1 (16 oz.) pkg. frozen strawberry halves, thawed
1 can vanilla ready-to-serve pudding (2 cups)**
FOR SERVING:
1 cup chilled heavy (whipping) cream
1/4 cup sugar
1/4 cup toasted slivered almonds
Prepare a cake mix as directed on package. Bake in greased 13x9x2-inch baking pan according to package. Set cake in pan on wire rack to cool.
Cut cooled cake crosswise in half; reserve one half for future use. Cut remaining half into 8 pieces; split each piece horizontally.
Arrange half the pieces in 2 quart glass serving bowl, cutting pieces to fit bowl. Pour half the strawberries over cake, spread with half the pudding. Repeat.
Cover and refrigerate at least 8 hours.
TO SERVE:
In chilled bowl, beat cream and sugar until stiff; spread over pudding. Sprinkle with almonds.
*One single-layer cake mix may be used and baked in a greased (8 or 9-inch) square baking pan (only half of the baked 2-layer-size cake will be used in this recipe).
**One prepared (4-serving-size) package pudding mix may be substituted for the canned pudding.
Adapted from source: Betty Crocker's Show-Off Desserts, 1970
1 (2-layer size) pkg. yellow or orange cake mix*
1 (16 oz.) pkg. frozen strawberry halves, thawed
1 can vanilla ready-to-serve pudding (2 cups)**
FOR SERVING:
1 cup chilled heavy (whipping) cream
1/4 cup sugar
1/4 cup toasted slivered almonds
Prepare a cake mix as directed on package. Bake in greased 13x9x2-inch baking pan according to package. Set cake in pan on wire rack to cool.
Cut cooled cake crosswise in half; reserve one half for future use. Cut remaining half into 8 pieces; split each piece horizontally.
Arrange half the pieces in 2 quart glass serving bowl, cutting pieces to fit bowl. Pour half the strawberries over cake, spread with half the pudding. Repeat.
Cover and refrigerate at least 8 hours.
TO SERVE:
In chilled bowl, beat cream and sugar until stiff; spread over pudding. Sprinkle with almonds.
*One single-layer cake mix may be used and baked in a greased (8 or 9-inch) square baking pan (only half of the baked 2-layer-size cake will be used in this recipe).
**One prepared (4-serving-size) package pudding mix may be substituted for the canned pudding.
Adapted from source: Betty Crocker's Show-Off Desserts, 1970
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Lemon-Freeze
- Fruit Pizza (using cake mix)
- Bing Cherry Shortcakes
- Fruit Delite (using fruit cocktail, graham cracker crust, 1960's)
- Award-Winning Pear Crisp (using oats)
- Fall Harvest Cobbler
- Mango Bake with Vanilla Anglaise
- Lemon Coconut Squares (No Bake Lemon Squares) another recipe for Michele, FL
- Le Cirque Flourless Raspberry Souffle (AKA Flourless Diet Souffle)
- Best Banana Fritters
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute