PORK AND MUSHROOMS WITH SHALLOTS
1 Tbs olive oil
2 lbs boneless pork shoulder, trimmed of fat and sliced into strips
1 cup shallots, coarsely chopped
2 cups mushrooms, sliced
1 Tbs fresh rosemary
1 tsp salt
1 tsp black pepper
1 (14 1/2 oz.) can diced tomatoes
hot cooked rice (to serve)
Heat the oil in a skillet. Add the pork and cook until browned. Remove and drain excess oil.
Place the pork in the crock pot stoneware. Add the remaining ingredients and stir slightly to combine.
Cover cook on Low 7 to 9 hours or on High 4 to 5 hours.
Serve over rice.
1 Tbs olive oil
2 lbs boneless pork shoulder, trimmed of fat and sliced into strips
1 cup shallots, coarsely chopped
2 cups mushrooms, sliced
1 Tbs fresh rosemary
1 tsp salt
1 tsp black pepper
1 (14 1/2 oz.) can diced tomatoes
hot cooked rice (to serve)
Heat the oil in a skillet. Add the pork and cook until browned. Remove and drain excess oil.
Place the pork in the crock pot stoneware. Add the remaining ingredients and stir slightly to combine.
Cover cook on Low 7 to 9 hours or on High 4 to 5 hours.
Serve over rice.
MsgID: 3139317
Shared by: Gladys/PR
In reply to: Recipe: Electric Cooking - Small Appliance Recip...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Electric Cooking - Small Appliance Recip...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (48)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Lean Homemade Sausage and Breakfast Sausage Patties (make ahead)
- Summer Pork Stew with Tomatoes and Sweet Corn (Tomatican con Pulpa de Cerdo) (Chilean)
- Pork Medallions with Cranberry and Fig Chutney for June and Marilyn
- Anna Banana's Italian Sausage Pie (double crust with ricotta and hard boiled eggs)
- KYJoe's Poke and Coke Chops (crock pot) - variation
- Bangkok Wraps with Peanut Dressing (lettuce wraps with rice and pork filling)
- Slow Cooker Barbecue Ribs (using apple butter, lemon juice, and orange juice)
- Thai Chile Pork
- Honey-Bourbon Ham Steak (grilled)
- Hoisin Pork and Noodles (stir fried pork with peppers and snow peas over noodles)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!