GARLIC ROSEMARY MASHED POTATOES
2 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon salt
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Rosemary Leaves, crushed
1/4 teaspoon McCormick Ground Black Pepper
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1 teaspoon McCormick Parsley Flakes
Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
Makes 8 servings, (1/2 cup each)
Source: McCormick

2 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon salt
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Rosemary Leaves, crushed
1/4 teaspoon McCormick Ground Black Pepper
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1 teaspoon McCormick Parsley Flakes
Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
Makes 8 servings, (1/2 cup each)
Source: McCormick
MsgID: 3155571
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Recipe Swap (assorted recip...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Recipe Swap (assorted recip...
Board: Daily Recipe Swap at Recipelink.com
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