ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken salad from St. Louis Bread Company/Panera Bread

Misc.
I am searching for the recipe for the Chicken Salad from the St. Louis Bread Co.(aka: Panera Bread). Thanks in advance!

Danielle
MsgID: 1422460
Shared by: Danielle St. Louis, MO
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Poppyseed Bread (using lemonade, bread machine)
  • LEMON POPPYSEED BREAD 1 packet yeast 3 cups bread flour 1/4 cup sugar 1 teaspoon salt 1 tablespoon butter 1 egg 2 teaspoons dried, grated lemon rind 1/2 teaspoon lemon extract 7 oz prepared lemonade* 1/4 cup very hot ...
  • Mexican Cocada (Coconut Custard) - Recipe Fix
  • I'm afraid the sugar to water ratio is way off, 2 cups water to 2 cups sugar is too much. This is the first time I made the recipe, which I wanted to serve at my dinner party. We had a Mexican meal of enchiladas, refried...
  • Meat Loaf in Nesco
  • Charlotte, I use my Nesco roaster for everything. I make soup, chili, roasts and of course meat loaf. The heat is in the sides, not the bottom. I do not use a rack. I cook my meat loaf like I would in the oven, if it say...
  • Cheese Bread for Bread Makers
  • CHEESE BREAD FOR BREAD MAKERS 7 oz water (210 ml) 1 egg 1 3/4 cups bread flour 1/4 cup all-purpose flour 2 tbsp nonfat dry milk powder 2 tbsp sugar 1 tsp salt 2 tbsp butter 1/2 cup shredded Swiss cheese (2 oz)...
  • Sweet-and-Sour Caribbean Slaw
  • SWEET-AND-SOUR CARIBBEAN SLAW FOR THE DRESSING: 1 cup white vinegar 1/3 cup brown sugar 2 cloves garlic, peeled and minced 1 teaspoon sesame oil FOR THE SLAW: 2 cups grated red cabbage 1 cup grated green cabbage 1...
  • Ocean Grill's Roquefort Cheese Dip
  • I was going through an old box of recipe clippings from magazines and found this. I think it's the one you're looking for, probably from Bon Apetit. Others from the box were from 1994, so I'm assuming same time frame. ...
ADVERTISEMENT
  • Cashew Ginger Chicken (using cashew butter)
  • CASHEW GINGER CHICKEN 4 skinless, boneless chicken breasts FOR THE MARINADE: 3 ounces wine vinegar 8 ounces olive oil 3 garlic clove, minced 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 t...
  • Deli-Garden Sandwich Round
  • DELI-GARDEN SANDWICH ROUND FOR THE DRESSING: 1/2 cup spoonable salad dressing or mayonnaise 1/4 cup cucumber, seeded and finely chopped 1/2 tsp. crushed dried basil leaves ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken salad from St. Louis Bread Company/Panera Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!