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Recipe: Lemon Poppyseed Bread (using lemonade, bread machine)

Breads - Bread Machine
LEMON POPPYSEED BREAD

1 packet yeast
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon butter
1 egg
2 teaspoons dried, grated lemon rind
1/2 teaspoon lemon extract
7 oz prepared lemonade*
1/4 cup very hot water
2 teaspoons poppyseeds

Throw everything in order that your machine suggest and press start. Use the white bread setting.

*I know that 7 oz is a weird measurement, but it seems to be what works. If I use a full cup, then it comes out very gooey, and 3/4 cup is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 110 degrees F or so.

Makes 1 loaf
From: BV/AR
MsgID: 1112039
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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