ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chicken Satay

Misc.
I'm having trouble with Regis and Kelly web site and am unable to get the recipe for Chicken Satay that was on a few days ago. Can anyone help?
MsgID: 0073273
Shared by: Liz Hardy, NJ
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Liz Hardy, NJ
2
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Cacciucco di Pollo (Chicken Stew)
  • I am going to plan a Valentine’s dinner for friends just so I can make this dish! It sounds very warming and homey. Alas, I will have to leave the sage out, as DH is allergic. CACCIUCCO DI POLLO (CHICKEN STEW) Source:...
  • Recipes on a Budget (4+)
  • May 16, 2008 Recipe Swap Frugal Friday - Recipes on a Budget More Recipes on a Budget All Recipes Posted This Week - ...
  • Double Chocolate Fudge (using bourbon or rum)
  • DOUBLE CHOCOLATE FUDGE "In the late nineteenth century, students at New England women's colleges adopted fudge as their own special candy, cooking it initially over gas lamps in dormitory rooms. They probably provided...
ADVERTISEMENT
  • Mediterranean Chicken (using feta and Tapenade)
  • MEDITERRANEAN CHICKEN 1/2 cup (2 ounces) crumbled feta cheese 4 tablespoons black-olive tapenade or paste 4 boneless, skinless chicken breast halves 1/2 teaspoon black pepper 3 tablespoons olive oil, divided use 1/2 c...
  • Coconut Chocolate Bars
  • COCONUT CHOCOLATE BARS 3 eggs 1 cup sugar 1/2 stick (1/4 cup) margarine (room temperature) 2 cups semi-sweet chocolate chips, divided use 1 cup pecan halves 1 cup flaked coconut 1/2 cup all-purpose flour 2 Tbsp. unswe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chicken Satay
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!