ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chili rellenos recipes/Help

Misc.
Hi Ladies and gents.. I looking for recipes for chili rellenos.. both meat filled and cheese filled. a favorite of mine. I have an abundance of Anaheim peppers ready to cook..
MsgID: 0066884
Shared by: Marge/NC
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Chicken Salad
  • CREAMY CHICKEN SALAD "You can use canned, cooked, or rotisserie chicken. To save time--and enhance the flavor--make the salad the day before and refrigerate, covered." 1 stalk celery, chopped 1 small onion, chopped ...
  • Iced Coffee with Milk or Iced Mocha Coffee
  • ICED COFFEE WITH MILK OR ICED MOCHA COFFEE 2 cups low-fat milk* 2 cups freshly brewed coffee, cooled sugar substitute to taste Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze ...
  • Pecan Orange Slaw
  • PECAN ORANGE SLAW 3 small oranges 1 small cabbage head 1/2 cup chopped pecans 3/4 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar 1/2 teaspoon salt Peel oranges and cut into small pieces. Shred cabbage. C...
  • Basil-Roasted Chicken with Garlic
  • BASIL-ROASTED CHICKEN WITH GARLIC 2 chickens (about 2 1/2 to 3 lb. each) 1/2 stick (4 tbsp.) butter, softened 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 1/2 tsp. salt 1/4 tsp. freshly ground pepper 30 l...
ADVERTISEMENT
  • White Corn Salad
  • WHITE CORN SALAD 2 cans (11 oz. each) Green Giant While Shoepeg Corn, drained 1 large tomato, chopped 1 (8 oz.) container Dean's Ranch Dip 1/2 green bell pepper, chopped 3 to 4 green onions, chopped Mix all ingredien...
  • Tomato Recipes (23+)
  • July 20, 2008 RECIPE SWAP 23+ Tomato Recipes! Tomato Recipes Previously Shared All Recipes Posted This Week -...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chili rellenos recipes/Help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!