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Recipe: Campbell's Beef and Mozzarella Bake

Main Dishes - Pasta, Sauces
CAMPBELL'S BEEF AND MOZZARELLA BAKE

1 pound ground beef
1 (11 1/8 ounce) can Campbell's Condensed Italian tomato Soup
1 (10 3/4 ounce) can Campbell's Condensed Cream of Mushroom Soup
1 1/4 cups water
1 teaspoon dried basil leaves, crushed
1/4 teaspoon pepper
1/8 teaspoon garlic powder (or 1 clove garlic, minced)
1 1/2 cups shredded mozzarella cheese (6 ounces), divided use
4 cups hot cooked medium shell macaroni (about 3 cups uncooked)

Preheat oven to 400 degrees F.

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

Add soups, water, basil, pepper, garlic powder, 1 cup cheese and macaroni. Spoon into 2-quart shallow baking dish.

Bake at 400 degrees for 20 minutes or until hot. Stir. Sprinkle remaining cheese over beef mixture. Bake 5 minutes more or until cheese is melted.

Makes 6 servings
MsgID: 24633
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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