ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chili's quesadilla explosion salad dressing...

Misc.
ADVERTISEMENT
We ate at Chili's tonight and since I am a Diabetic, I told the server that I enjoyed the dressing on the Quesadillia explosion salad and wanted to know what was in it mainly wanted to know how much sugar!) Anyway, since the cooks were all busy, he just grabbed the big container and I was able to check out the label...so here's what I remember...it is manufactured for Chili's by T. Marzetti (probably the same company that sells their chilled dressings in jars at the super markets..) anyway, I remember..orange juice, balsamic vinegar, white vinegar, dijon mustard, garlic,sugar, and olive oil....that's all I can remember, but maybe it will be a start!!...
MsgID: 1433415
Shared by: aunt char - Pennsylvania
In reply to: re: Chili's Quesadilla Explosion salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream and Chive Spoon Bread (using cheddar)
  • Sour Cream and Chive Spoon Bread A question has vexed Southerners for generations: "Is spoon bread a bread or a side dish?" Let’s just say it is a winning combination of both. Spoon bread resembles a grits casserole, b...
  • BC Blueberry Gingerbread
  • BC BLUEBERRY GINGERBREAD 3 cups / 750 ml all-purpose flour 1 1/2 tsp / 7.5 ml baking powder 3/4 tsp / 6.25 ml baking soda 1 Tbsp / 15 ml ground ginger 1 1/2 tsp / 7.5 ml cinnamon 1/2 tsp/ 2.5 ml allspice 1/4 tsp/ 1....
  • Potato and Arugula Tortilla (serves 2)
  • POTATO AND ARUGULA TORTILLA 1 baking potato, large 3 large whole eggs 1/4 tsp salt 1/8 tsp freshly cracked black pepper 1 tsp olive oil, divided use 1/4 Spanish onion, chopped 1 garlic clove, minced 1/2 cup aru...
  • Pesto Stuffed Chicken Legs
  • PESTO STUFFED CHICKEN LEGS 8 chicken legs (drumstick-thigh attached) 3/4 cup sliced fresh mushrooms l 1/2 cups fresh basil 2 cloves garlic l tablespoon minced fresh ginger 3 tablespoons butter, divided Mustard Dipping...
  • Lemon Gelato
  • LEMON GELATO 1 cup sugar 1 tbsp grated lemon rind 1/8 tsp. salt 2/3 cup fresh lemon juice 1 1/2 cups plain yogurt Fresh mint sprigs (optional garnish) Combine first 4 ingredients in a bowl; stir until sugar dissolves...
ADVERTISEMENT
  • Zucchini Carrot Vinaigrette
  • ZUCCHINI CARROT VINAIGRETTE 4 carrots, pared, sliced diagonally 1/2 cup water 2 large zucchini, sliced FOR THE DRESSING: 6 tbsp olive oil 2 tbsp white wine vinegar 2 tbsp chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chili's quesadilla explosion salad dressing...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!