ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chinese Bourbon Chicken

Misc.
ADVERTISEMENT
I'M LOOKING FOR A CHINEESE RECIPE FOR BOURBON CHICKEN. NOTHING WITH ORANGES.

MsgID: 1412226
Shared by: BRANDI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  BRANDI
2
  Pam~Gator Town, FL
3
  Pam~Gator Town, FL
ADVERTISEMENT
Random Recipes
  • Marinated Mozzarella
  • MARINATED MOZZARELLA 1 pound mozzarella cheese, cut into thin 2-inch squares 1/4 cup olive oil 2 tablespoons finely chopped fresh parsley 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano leav...
  • Apple Walnut Conserve (canning recipe)
  • APPLE WALNUT CONSERVE 4 1/2 cups finely chopped red tart apples, about 3 pounds 1/2 cup water 1/4 cup lemon juice 1/2 cup raisins 1 package powdered pectin 5 1/2 cups sugar 1/2 cup chopped nuts red food coloring,...
  • African-Style Braised Chicken in Peanut Sauce
  • AFRICAN-STYLE BRAISED CHICKEN IN PEANUT SAUCE 1 tablespoon vegetable oil 3 lbs. chicken pieces, washed, patted dry; skin-on breast, skinless legs and thighs 2 onions, peeled, finely chopped 4 cloves garlic, peeled, mi...
  • Double Chocolate Pecan Cookies (Eagle Brand recipe)
  • DOUBLE CHOCOLATE PECAN COOKIES 1 1/4 cups butter or margarine, softened 1 3/4 cups sugar 2 eggs 1 tablespoon vanilla extract 3 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2...
  • Cider Apple Butter
  • Hi luckily I remembered seeing some recipes in my preserve books for apple butter this one is called ... CIDER APPLE BUTTER 3kg/ 6lb apples 1 litre / 2 pints of water granulated or soft brown sugar 1 tsp ground clove...
  • Sweet Potato Victory Cake
  • SWEET POTATO VICTORY CAKE 1 cup mashed sweet potatoes 2/3 cup sugar 1/4 cup vegetable shortening or softened butter (or mixture) 3 tablespoons lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon grou...
ADVERTISEMENT
  • Oriental Turkey Loaf
  • ORIENTAL TURKEY LOAF 1 pound ground turkey 1 pound ground veal 5 green onions, chopped 1 (8 ounce) can water chestnuts, drained 1 (7 1/2 ounce) jar hoisin sauce 2 eggs 2 tablespoons soy sauce 1 tablespoon chopped fre...
  • Apollo Potato Pancakes
  • APOLLO POTATO PANCAKES "Crispy potato pancakes are truly our of this world! They're perfect as a main course or side dish served with apple sauce and sour cream, or present as part of an elegant brunch buffet." 6 me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chinese Bourbon Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!