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Recipe: Braised Pork Chops with Cream Gravy

Main Dishes - Pork, Ham
BRAISED PORK CHOPS WITH CREAM GRAVY

4 pork loin chops (1/2-inch thick)
1/2 cup water
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon dried thyme leaves
1/4 teaspoon Worcestershire sauce
1/3 cup milk
2 tablespoons all-purpose flour

In large skillet over medium-high heat, brown pork chops on both sides.

Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20-30 minutes or until pork chops are tender. Remove pork chops from skillet; keep warm.

In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly.

Serve gravy with pork chops.

Serves 4
Source: Pillsbury Complete Cookbook
MsgID: 0081199
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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