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ISO: chocolate butercream frosting

Misc.
Can I use Cocoa Powder for baking instead of melting chocolate? If so, how much and at what point do I add it in?
Thank you!
MsgID: 0086524
Shared by: Tara in Los Angeles
In reply to: Recipe(tried): Quick Fudge Frosting/Chocolate Buttercre...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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