ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate-Chip and Pecan Balls - Question

Misc.
Could these cookies be shipped to a service man? My daughter's fiance is deployed aboard an aircraft carrier.

Brenda
MsgID: 3144812
Shared by: Brenda, Mississippi
In reply to: Recipe: Chocolate-Chip and Pecan Balls
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Brenda, Mississippi
11
  Betsy at Recipelink.com
12
  Brenda, Mississippi
13
  Betsy at Recipelink.com
14
  Micha in AZ
15
  Micha in AZ
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Micha in AZ
20
  Micha in AZ
21
  Micha in AZ
22
  Micha in AZ
23
  Micha in AZ
24
  Gretchen, Ca
ADVERTISEMENT
Random Recipes
  • Green Beans Au Gratin (baked)
  • GREEN BEANS AU GRATIN 1 lb. fresh green beans 2 tbsp. butter 2 tbsp. flour 1 cup milk Salt and pepper to taste 1/2 cup shredded cheddar cheese Buttered bread crumbs Boil green beans for 2-3 minutes, they should be...
  • Shoney's Sweet and Sour Sauce
  • SHONEY'S SWEET AND SOUR SAUCE 16 oz. pineapple jelly (not preserves) 2 tbsp. yellow mustard 1 tbsp. light corn syrup 2 tsp. prepared horseradish (not creamy) 1 tsp. granulated sugar Combine all ingredients and stir u...
  • Pasta with Vegetable-Meat Sauce (Jane Brody, 1980's)
  • PASTA WITH VEGETABLE-MEAT SAUCE 1/2 pound lean ground beef 1 1/2 teaspoons oil 2 cloves garlic, minced 1 medium onion, chopped 1/2 medium-size green pepper, chopped 1/2 pound mushrooms, sliced 1 pound zucchini (...
  • Recipes Using Herbs
  • July 24, 2008 RECIPE SWAP TIME TO PICK RECIPES USING HERBS! All Recipes Posted This Week - ...
  • Recipes Old and New - May 2017 Daily Recipe Swap
  • HAPPY MAY! This month we'll be featuring recipes for Cinco de Mayo, Mother's Day brunches and Memorial Day picnics! Also, we'll be sharing recipes related to a few of May's food holidays: National Barbecue Month Na...
  • Claim Jumper Black Tie Pasta (copycat recipe)
  • I tried this and I came pretty close to that decadent dish that Claim Jumper used to serve. BLACK TIE PASTA (like Claim Jumper's) Bottle of Alfredo Sauce Cream Cheese Butter Chicken tenderloins, parboiled in chicken ...
ADVERTISEMENT
  • Pecan Carrot Cookies with Orange Frosting
  • PECAN CARROT COOKIES 1 cup butter, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 3 tablespoons orange juice 1 tablespoon grated orange peel 2 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 te...
  • Waikiki Rice (using pineapple, Minute Rice ad, 1960's)
  • WAIKIKI RICE 1 1/3 cups water 1 (8 3/4 oz.) can pineapple tidbits 1/4 cup firmly packed brown sugar 1/8 tsp. ground cloves 1/2 tsp. salt 2 tbsp. butter 1 1/3 cups uncooked Minute Rice Bring all ingredients except ric...
  • Creamy Crab and Sweet Pepper Bisque
  • CREAMY CRAB AND SWEET PEPPER BISQUE This creamy soup makes a delicious start to a meal. It can be cooked up to one day in advance. When guests arrive, all you do is add the crab, reheat briefly and garnish with fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate-Chip and Pecan Balls - Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!