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Recipe: French's Crunchy Onion Chicken

Main Dishes - Chicken, Poultry
This is from an ad in Rachael Ray magazine. It also says you can replace breadcrumbs in any recipe with crushed French Fried Onions.

FRENCH'S CRUNCHY ONION CHICKEN

1 1/3 cups French's French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg white beaten

Preheat oven to 400 degrees F.

Crush French Fried Onions in plastic bag. Dip chicken into egg; then coat in onion crumbs.

Bake 20 minutes at 400 degrees F. until cooked through.
MsgID: 3144824
Shared by: Micha in AZ
In reply to: Recipe: 20 Recipes From Magazines
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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