ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate covered jellies

Misc.

I'm looking for a jellied candy recipe that can be dipped in chocolate.

MsgID: 0044928
Shared by: lea
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 6-cup Bundt Pan Recipes
  • Any 12-cup Bundt cake recipe that can be halved evenly, will fit your 6-cup pan...search the Internet using " "6-cup bundt" recipe " as the search criteria... I found: CHOCOLATE BUNDT CAKE 1 c flour 1 c sugar 1...
  • Chocolate Raspberry Strata (crock pot)
  • CHOCOLATE RASPBERRY STRATA 6 cups 1-inch cubes Hawaiian bread, challah or brioche 1/2 cup heavy cream 1/2 cup milk 5 1/2 cups semisweet chocolate chips 4 eggs 1/2 pint (about 6 oz) fresh raspberries (do not substitute...
  • Chile Colorado (Basic Red Chile Sauce) (not Iron Cactus)
  • Chile Colorado (Basic Red Chile Sauce) by Nancy Gerlach, Fiery-Foods Food Editor The chiles that are traditionally used for this sauce are the ones pulled off the ristras or strings of dried chiles. Ristras are not just...
  • Guiltless Oven-Fried Chicken (The Early Show)
  • GUILTLESS OVEN-FRIED CHICKEN 1 cup low-fat mayonnaise 1 Tbsp garlic powder 1 Tbsp paprika 1 tsp chili powder 3 Tbsp water Kosher salt or table salt and freshly ground pepper, to taste 4 chicken thighs, skin rem...
  • Soft Raisin Cookies (makes 9 dozen)
  • SOFT RAISIN COOKIES 2 cups raisins 1 cup boiling water 3/4 cup shortening 2 cups sugar 3 eggs 1 tsp. vanilla 4 cups flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1/4 tsp. ground...
  • Simply Strawberries (using sour cream)
  • SIMPLY STRAWBERRIES "If you like fresh strawberries, try this very easy one. It's very simple and very elegant at the same time. It will remind you of cheesecake. I served it to guest from Japan and they went wild ove...
ADVERTISEMENT
  • Chicken and Broccoli with Rice (Minute Rice recipe)
  • CHICKEN AND BROCCOLI WITH RICE 1 1/2 cups water 1 1/2 cups dry Minute Rice 1 pound boned chicken breasts, cut into strips 2 tablespoons oil 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Chicken Soup 1/2 cup milk 2...
  • Taco Beef and Pasta
  • TACO BEEF AND PASTA 6 oz uncooked rotini (spiral pasta) 1 lb beef round tip steaks cut 1/8 to 1/4-inch thick 1 (1 1/4 oz.) packet taco seasoning mix 1 tbsp chopped fresh cilantro 3 garlic cloves, crushed 1 tbsp olive ...
  • Pappadeux Recipes - 4 (repost)
  • Pappadeaux`s Alexander Sauce MSG URL: Pappadeaux S Alexander Sauce Banana Pudding (like Pappadeaux) MSG URL: Pappadeaux Banana...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate covered jellies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!