Recipe: Glazed Shoyu Chicken Wings
Appetizers and SnacksGLAZED SHOYU CHICKEN WINGS
Source: The Book of Appetizers by June Budgen
Servings: 4
1 1/2 lb chicken wings
3 green onions, cut in 2-inch pieces
3 tbsp dry sherry
1/4 cup dark soy sauce
2 tsp sugar
sesame seeds, if desired
Remove tips from wings. Leave whole or cut at joint.
Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil.
Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done.
Sprinkle with sesame seeds if desired.
Source: The Book of Appetizers by June Budgen
Servings: 4
1 1/2 lb chicken wings
3 green onions, cut in 2-inch pieces
3 tbsp dry sherry
1/4 cup dark soy sauce
2 tsp sugar
sesame seeds, if desired
Remove tips from wings. Leave whole or cut at joint.
Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil.
Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done.
Sprinkle with sesame seeds if desired.
MsgID: 3137309
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (27)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Giardiniera (Pickled Vegetables)
- Spinach Con Queso (like J. Alexander's)
- Quick Jamaican Chicken Wings (using molasses and rum)
- Hot Crackers, Hidden Valley Ranch Oyster Crackers and Seasoned Oyster Crackers (repost)
- Boboli Topped with Brie and Pecans
- Buffalo Chicken Wing dip for Barb/NY
- Peppy Tortilla Wedges (appetizers)
- Charred Beef and Spinach Hand Roll (and Master Sushi Rice Recipe)
- Italian Tuna Stuffed Eggs
- Outback Steakhouse Coral Reef Crab Dip - Copycat Recipe (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!