With Raspberry Vinaigrette Dressing. - From: The Wood Company Restaurant, Delaware

"I did play around with the recipe a little since I love garlic in a savory dish. I also used a combination of cubed Hawaiian bread and French baguette and it came out amazing!" - From: Gina, GA

"If time is short, you can skip the polenta and serve the dish with rice or couscous." - From: The Big Book of Vegetarian

Recipe Booklet Title: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981

From: Reynolds Kitchens