ADVERTISEMENT
- Real Recipes from Real People -

ISO: chocolate mint slice

Misc.
can anyone tell me how to make a chocolate mint slice, my mum used to make them when i was young.
MsgID: 0049062
Shared by: Kim, Australia
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kim, Australia
2
  Betsy at TKL
3
  Chas in Melbourne
ADVERTISEMENT
Random Recipes
  • Dainty Peanut Cookies (1941)
  • DAINTY PEANUT COOKIES 1/4 cup butter, softened 1/2 cup sugar 2 eggs 2 tablespoons milk 2 teaspoons lemon juice 1/2 teaspoon grated lemon rind 1 cup sifted cake flour 1 teaspoon baking powder 1/2 teaspoon salt* 1 cup p...
  • Tamale Pie from an Albers yellow corn meal box
  • This is the recipe I was looking for last week. TAMALE PIE 4 tbsp shortening 1 clove garlic, minced (I use 1 1/2 tsp. minced from a jar) 1/2 cup chopped onion 2 pounds hamburger (lean is best) COOK UNTIL MEAT IS SLIG...
  • Crab Spaghetti and Crab Tettrazini
  • CRAB SPAGHETTI 1 (8 oz.) pkg. thin spaghetti, uncooked 1 (10 3/4 oz.) can condensed cream of mushroom or cream of chicken soup 3 tbsp. butter or margarine 1 cup milk 1/2 lb. Cheddar cheese, shredded, divided use 1 1/2...
  • Baked Potatoes Italian Style
  • BAKED POTATOES ITALIAN STYLE 6 medium red potatoes 1/2 cup olive oil 1 tablespoon rosemary salt and pepper to taste Peel and cut potatoes in wedges, and soak in cold water for 1 1/2 hours. ...
  • Honey-Grilled Vegetables
  • HONEY-GRILLED VEGETABLES 12 small red potatoes halved 1/4 cup honey 3 tablespoons dry white wine 1 clove garlic minced 1 teaspoon crushed dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 2 zucchini halv...
  • Glazed Pork Chops with Honey-Dijon Sauce
  • GLAZED PORK CHOPS WITH HONEY-DIJON SAUCE FOR THE MARINADE: 1/4 cup honey 1/4 cup white wine 3/4 teaspoon ground black pepper 2 tablespoons low-sodium soy sauce ...
ADVERTISEMENT
  • Snowballs for July (cookies) (Bisquick recipe)
  • SNOWBALLS FOR JULY "For the patio buffet. Doo-ahead, snowy-white cookies. Very pretty with fresh fruit compote." 1/2 cup butter or margarine, softened 3/4 cup granulated sugar 2 cups Bisquick baking mix (biscuit mix)...
  • Hot German Potato Salad
  • HOT GERMAN POTATO SALAD 12 medium potatoes 12 strips bacon 1 1/2 cups chopped onion 1/4 cup all-purpose flour 1/4 cup sugar 1 tablespoon salt 1 teaspoon celery seed 1 teaspoon ground mustard 1 pinch ground black pepp...
  • Homemade Tahini (Cuisinart recipe)
  • HOMEMADE TAHINI "A vital ingredient to hummus , this sesame paste is very versatile and can be used as a base in salad dressings or sauces." 1/2 cup sesame seeds, toasted and cooled 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: chocolate mint slice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!