ADVERTISEMENT
- Real Recipes from Real People -

ISO: Christmas cookies in Dec.'08 Family Circle

Misc.
ADVERTISEMENT
In Dec.'08 Family Circle magazine, under cooking school - 'tis the season....there was a recipe for cookies with the ingredients to be layered in Mason Jar and a Baking Directions on a tag to be printed to attach and give as a Christmas gift. It says to go to familycircle.com/cookietag and print these directions to attach to the jar. I could not find these tag directions to print. Could you please let me know where and how to get them to print? I have all the jars and ingredients to make these gifts, BUT not printed tags to attach.
H-E-L-P P-L-E-A-S-E !
MsgID: 0224838
Shared by: Joann L.
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joann L.
2
  Gay R. (and Margie, KY)
ADVERTISEMENT
Random Recipes
  • Watermelon Ice or Sorbet (blender or food processor)
  • WATERMELON ICE 6 cups watermelon chunks, seeded 3 tablespoons freshly squeezed lemon juice 1 teaspoon rose flavoring* (or red raspberry syrup) 1 cup sugar 2 envelopes unflavored gelatin 1 cup boiling water Puree the ...
  • Apple-Glazed Pork Kabobs (grilled)
  • APPLE-GLAZED PORK KABOBS 1 pound boneless pork loin, cut into 1-inch cubes* 2 tablespoons lemon juice Salt, to taste 1 cup apple jelly 2 tablespoons lemon juice 1 teaspoon ground cinnamon 2 tablespoons butter S...
  • Pat-A-Cake Oatmeal Cookies with Sprinkle Dip
  • PAT-A-CAKE OATMEAL COOKIES WITH SPRINKLE DIP FOR THE COOKIES: 1/2 pound (2 sticks) margarine or butter, softened 3/4 cup firmly packed brown sugar 1 tablespoon water 1 teaspoon vanilla 2 cups...
  • Mandarin Glazed Beets
  • MANDARIN GLAZED BEETS 1/4 cup sugar 2 tsp cornstarch 1/4 cup lemon juice 2 tbsp butter or margarine 2 cans (15oz each) sliced beets, drained 1 can (11oz) mandarin oranges, drained In a large saucepan, combine the sug...
ADVERTISEMENT
  • Hamburger and Bean Dish
  • HAMBURGER AND BEAN DISH 1 lb. hamburger 1 small onion 2 cans (1 lb. each) pork & beans 1/2 cup molasses 1/2 cup catsup 2 strips bacon, cooked and crumbled 1/2 tsp. dry mustard Dash of Worcestershire sauce Salt to...
  • How to Use a Microwave Pressure Cooker
  • If you're looking for recipes for the MicroMaster Microwave Pressure Cooker, go to this site: How to Use a Microwave Pressure Cooker This should clear things...
  • Chocolate and Zucchini Cake
  • CHOCOLATE AND ZUCCHINI CAKE 1/2 cup unsalted butter, softened (or 1/2 cup extra-virgin olive oil), plus butter or oil for greasing the pan 2 cups all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Christmas cookies in Dec.'08 Family Circle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!