ADVERTISEMENT
- Real Recipes from Real People -

ISO: Coconut cake from bakery in Nashville TN area

Misc.
ADVERTISEMENT
Heavenly snowy white coconut layer cake. Icing feels cool.Coconut all over top and sides of cake. I don't think this cake is too sweet. Keep refrigerated. This was a gift at christmas in 1999 from a small bake shop in the Bellvue area of Nashville TN.I do not know the name.Would like recipe or name of shop.Thanks so much for you time. B.W.
MsgID: 1416170
Shared by: Brady Watts South Arkansas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brady Watts South Arkansas
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Zarda Kansas City Classic Barbecue Sauce
  • ZARDA KANSAS CITY CLASSIC BARBECUE SAUCE 1 (6 oz.) can tomato paste 1 1/2 cups water 1 cup white vinegar 1 (6 oz.) bottle your favorite dry barbecue seasoning blend 1 cup sugar 1 tablespoon cornstarch 1 to 2 drops l...
  • Avocado with Fresh Tomato and Pepper Dressing
  • AVOCADO WITH FRESH TOMATO AND PEPPER DRESSING 2 avocados, peeled and seeded, cut in lengthwise slices lettuce sprinkle of lemon juice 1 large ripe tomato, peeled and chopped 1/2 of a green bell pepper, chopped 3 tbsp ...
  • Chuck's Mexican Pinto Beans
  • CHUCK'S MEXICAN PINTO BEANS 1 pound dried pinto beans, rinsed and picked over 2 bay leaves 8 whole red chili peppers 1/4 cup molasses 10 cloves garlic 2 medium onions, chopped 2 tablespoons ground cumin 1/8 teaspoon c...
  • Chicken Caprese
  • I tried the recipe and I love it!! Everyong that tasted it wanted the recipe. I will be making it...
  • Savory Cheese S'mores
  • SAVORY CHEESE S'MORES 32 crackers, preferably whole wheat 1/4 cup purchased sun-dried tomato pesto (or olive tapenade) 16 fresh basil leaves (optional) 16 bocconcini* or any firm cheese cut into 16 (1-inch) cubes ...
  • How to make Wing Stop orignal hot sauce
  • Ok, I just went down to my favorite Wing Stop place and ordered my favorite original hot wings... as I was tasting the sauce I had an epiphany! I thought it was just vinegar and Frank's, what I realized is that its Frank...
ADVERTISEMENT
  • Churchill House Cottage Cheese Pancakes
  • CHURCHILL HOUSE COTTAGE CHEESE PANCAKES 4 eggs 1 cup small-curd cottage cheese 1/2 cup all-purpose flour 6 tablespoons unsalted butter, melted, plus more for greasing the skillet warm maple syrup or honey (for serving...
  • Caramel Balls (microwave)
  • CARAMEL BALLS 20 Kraft caramels, unwrapped 1 tablespoon water 2 cups Post Honey Bunches of Oats Cereal (any variety), divided use Microwave caramels and water in medium microwavable bowl on HIGH 1 1/2 to 2 minutes or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Coconut cake from bakery in Nashville TN area
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!