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Recipe: Crispy Cinnamon-Chicken Bake (Weight Watchers recipe, 1980's)

Main Dishes - Chicken, Poultry
CRISPY CINNAMON-CHICKEN BAKE

1 tbsp. plus 1 tsp. vegetable oil
1/2 cup plus 2 tbsp. cornflake crumbs
1 tbsp. plus 1 tsp. brown sugar
2 tsp. ground cinnamon
2 tsp. grated orange peel
1/2 tsp. salt
1/2 cup buttermilk
3 lbs. chicken parts, skin removed

Preheat oven to 400 degrees F. Using oil, grease nonstick baking pan that is large enough to hold chicken in 1 layer.

In blender container combine cornflake crumbs, brown sugar, cinnamon, orange peel, and salt and process until well blended; pour mixture onto sheet of wax paper or paper plate.

Pour buttermilk into bowl; dip chicken parts into buttermilk, then coat with crumb mixture, pressing crumbs into chicken and being sure to use all of buttermilk and crumb mixture. Place coated chicken parts in a single layer in prepared baking pan.

Bake until tender, about 30 minutes.

Makes 6 servings
Source: Weight Watchers Fast and Fabulous Cookbook, 1984
MsgID: 019302
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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