Recipe: Avocado with Fresh Tomato and Pepper Dressing

AVOCADO WITH FRESH TOMATO AND PEPPER DRESSING

2 avocados, peeled and seeded, cut in lengthwise slices
lettuce
sprinkle of lemon juice
1 large ripe tomato, peeled and chopped
1/2 of a green bell pepper, chopped
3 tbsp chopped onion
3 tbsp bottled oil-and-vinegar dressing
2 tbsp chopped celery
1 clove garlic, minced

Arrange avocados on crisp lettuce on 6 salad plates. Sprinkle with lemon juice. Set aside.

Combine tomato, green pepper, onion, and bottled oil-and-vinegar dressing, celery and garlic; mix well. Spoon dressing over avocados and serve immediately.

Makes 6 servings
Source: Newspaper recipe clipping, 1990's