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Recipe: Zarda Kansas City Classic Barbecue Sauce

Toppings - Sauces and Gravies
ZARDA KANSAS CITY CLASSIC BARBECUE SAUCE

1 (6 oz.) can tomato paste
1 1/2 cups water
1 cup white vinegar
1 (6 oz.) bottle your favorite dry barbecue seasoning blend
1 cup sugar
1 tablespoon cornstarch
1 to 2 drops liquid smoke
Salt to taste

Combine all ingredients in a medium saucepan.

Cook over medium-high heat 5 to 10 minutes, stirring occasionally, until sauce is bubbling and slightly thickened.

This recipe is from Zarda Bar-B-Q Restaurant, Kansas City, Missouri.
Source: Reynolds Kitchens
MsgID: 3144071
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 24, 2007 Recipe Swap (4 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: May 24, 2007 Recipe Swap (4 Recipes)
  Betsy at Recipelink.com
2 Recipe: Linguine with Steamed Clams and Mussels
  Betsy at Recipelink.com
3 Recipe: Savory Roasted Cornish Hens with Roasted Garlic
  Betsy at Recipelink.com
4 Recipe: Zarda Barbecue Baked Beans
  Betsy at Recipelink.com
5 Recipe: Zarda Kansas City Classic Barbecue Sauce
  Betsy at Recipelink.com
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