ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Coconut Layer Cake like America Test Kitchens' coconut layer cake

Misc.
Hi everyone. Yesterday on America's Test Kitchens, the chef made a lovely coconut layer cake. When I went to the webpage to get the recipe, I found that they want your credit card number before you can see anything. Does anyone have a similar recipe that they are willing to share?

Thank you.
MsgID: 0086154
Shared by: Judy in Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • South of the Border Chicken and Pasta Skillet
  • SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET 2 cups medium-size pasta, uncooked 2 Tyson Boneless skinless Chicken Breast halves (about 1 lb.), thawed, cut into bite-size pieces 1 (16 oz.) jar salsa 1 (10 oz.) package...
  • Mini Mexican Pizzas (using corn tortillas)
  • MINI MEXICAN PIZZAS "One pizza per person is usually sufficient, but larger appetites will require two. This recipe is easily doubled or tripled." 6 small corn tortillas (6 inches each) 1 (16 oz.) can fat-free refrie...
  • Dairy Belle Kona Potato Burrito
  • DAIRY BELLE "KONA" POTATO BURRITO This was served at Dairy Bell, a fast food restaurant chain in San Jose, CA in the late 1960's as a "Kona" burrito. 1 tablespoon butter 2 tablespoons cooking oil 1/4 cup yellow or w...
  • Cake Mix Cinnamon Rolls
  • CAKE MIX CINNAMON ROLLS 1 box yellow cake mix (do not use pudding mixes) 2 pkg. dry yeast 1 tsp. salt 2 1/2 cups lukewarm water 1 tsp. vanilla 5 cups flour 1 stick (1/2 cup) butter, melted sugar cinnamon raisins...
  • Honey Orange Sundae Sauce
  • HONEY ORANGE SUNDAE SAUCE Serve over ice cream, frozen yogurt or pound cake. 1/2 cup orange juice 1/4 cup honey 1 teaspoon cornstarch 1 teaspoon grated orange peel 1 orange, peeled and cut into 1-inch pieces In smal...
  • Ginger Vegetable Stir-Fry
  • GINGER VEGETABLE STIR-FRY "Serve these colorful vegetables as a side dish to an Asian-inspired meal. Or, serve over rice or Chinese noodles for a meatless main dish." ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Coconut Layer Cake like America Test Kitchens' coconut layer cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!