Recipe: Spiced Sweet Potatoes and Cranberries (using orange marmalade, raisins and nuts)

SPICED SWEET POTATOES AND CRANBERRIES
"Two good-for-you Thanksgiving dishes all in one."



2 tablespoons Mazola Corn Oil
3/4 cup orange marmalade
3/4 cup apple juice
1/2 cup brown sugar
1/3 cup raisins
1 tablespoon Spice Islands Pumpkin Pie Spice
1 teaspoon Spice Islands Curry Powder
3 large sweet potatoes (about 2 pounds), peeled, cut into 1-inch chunks
12 ounces fresh cranberries (3 cups)
1/4 cup finely chopped pecans

Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray.

Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.

Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender.

Pour into a serving bowl. Serve immediately.

Makes 12 servings (1/2 cup each)
Source: Mazola Oil, ACH Food Companies, Inc.