CAKE MIX CINNAMON ROLLS
1 box yellow cake mix (do not use pudding mixes)
2 pkg. dry yeast
1 tsp. salt
2 1/2 cups lukewarm water
1 tsp. vanilla
5 cups flour
1 stick (1/2 cup) butter, melted
sugar
cinnamon
raisins (optional)
Dissolve dry cake mix, yeast and salt in lukewarm water.
Add vanilla and mix in the flour. Allow to rise 1 hour.
Punch down, cut in half. Roll out in rectangular shape, brush with melted butter, sprinkle with sugar, cinnamon and raisins. Roll up and slice, 3/4-inch thick. Let rise 45 minutes.
Bake in preheated 350 degrees F oven for 15 to 20 minutes.
While warm, drizzle with a powdered sugar glaze.
1 box yellow cake mix (do not use pudding mixes)
2 pkg. dry yeast
1 tsp. salt
2 1/2 cups lukewarm water
1 tsp. vanilla
5 cups flour
1 stick (1/2 cup) butter, melted
sugar
cinnamon
raisins (optional)
Dissolve dry cake mix, yeast and salt in lukewarm water.
Add vanilla and mix in the flour. Allow to rise 1 hour.
Punch down, cut in half. Roll out in rectangular shape, brush with melted butter, sprinkle with sugar, cinnamon and raisins. Roll up and slice, 3/4-inch thick. Let rise 45 minutes.
Bake in preheated 350 degrees F oven for 15 to 20 minutes.
While warm, drizzle with a powdered sugar glaze.
MsgID: 0078313
Shared by: Kim, WA
In reply to: ISO: coffee cake (or cinnamom roll) - yeast d...
Board: Cooking Club at Recipelink.com
Shared by: Kim, WA
In reply to: ISO: coffee cake (or cinnamom roll) - yeast d...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: coffee cake (or cinnamom roll) - yeast dough using cake mix |
Tom McCarty | |
2 | Recipe: Cake Mix Cinnamon Rolls |
Kim, WA | |
3 | Thank You: Cake mix Cinnamom Rolls |
Tom McCarty |
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