ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cookies from the 40's (similar to Nabisco Fruit Thins)

Misc.
ADVERTISEMENT
Nabisco just came out with a new cookie -Newtons fruit thins. Way back in the 40's, my mom use to buy a flat pkg. of similar cookies. They were flat with raisins and not very sweet. I hope you can help me with a similar recipe.
MsgID: 019541
Shared by: Marie - Shapleigh, ME
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Cinnamon-Scented Tomato Sauce with Pasta
  • GREEK CINNAMON-SCENTED TOMATO SAUCE WITH PASTA "The sauce can be made several days ahead and kept in the refrigerator. You will love the unruliness of this hollow pasta. It fights the fork, but picks up all the goodne...
  • Collection - Coffee Drinks and Barista-type Recipes
  • Welcome! There are many recipes here are the recipe board that will suit your needs. Just search in the window to the left and you find latte, cappucino, etc. recipes galore. Many of them are copycat recipes of famous ba...
  • Sour Cream Chicken
  • SOUR CREAM CHICKEN 1 cut-up chicken 2 cans (10 oz. each) cream of mushroom soup 2 pkgs. (1 1/2 Oz each) dry onion soup mix 2 cups sour cream 1 tablespoon lemon juice 1 teaspoon dill seed margarine salt, pepper &...
  • Macaroons - Eagle Brand
  • Hi, I have tried this receipe for the coconut macaroons with eagle brand sweetened/not evaporated and they came out wonderful! How easy and quick they were to make and they were gone right away. Great...
  • Macedonian Lima Beans
  • MACEDONIAN LIMA BEANS Source: The Bean Harvest Cookbook by Ashley Miller Makes 6 servings as a main dish, 8 as a side dish Note from source: Ask anyone who has ever taught English as a second language, and they'll w...
ADVERTISEMENT
  • UNO's Crab and Shrimp Fondue - Breakdown of Ingredients
  • Using the ingredients listed on both the wholesaler and Uno's website, I believe these are the ingredients in the dip: Cream cheese Mayonnaise Shrimp Crab meat Parmesan cheese Garlic powder Lemon Tomatoes Parsley These...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cookies from the 40's (similar to Nabisco Fruit Thins)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!