ADVERTISEMENT
- Real Recipes from Real People -

ISO: corner bakery cinnamon creme cake

Misc.
Does anyone have a copy cat recipe for the Corner Bakery's Cinnamon Creme cake??
MsgID: 1411529
Shared by: Jill in Illinois
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jill in Illinois
2
  Sheryl in Chicago
3
  Halyna - NY
4
  virginia ,--Il.
ADVERTISEMENT
Random Recipes
  • Hoisin Roasted Green Beans
  • HOISIN ROASTED GREEN BEANS 1/3 cup hoisin sauce Juice of 1 orange 2 tablespoons light soy sauce 2 tablespoons olive oil 1 1/2 pounds green beans, stem ends removed Sea salt and freshly ground black pepper (to taste) 2...
  • Mackerel Pasta (using canned makerel)
  • Mackerel Pasta 1 cup chicken broth 1/2 tsp. turmeric 1/2 tsp. fennel seed, slightly crushed 1/2 tsp. crushed red pepper 2 Tbsp. olive oil 1 small onion, minced (about 1/2 cup) 1 carrot, julienned or grated 1 clove garli...
  • Fettuccine with Artichokes (Fettuccine ai Carciofi)
  • FETTUCCINE WITH ARTICHOKES (FETTUCCINE AI CARCIOFI) 3 large or 4 small to medium artichokes 1 lemon Salt, to taste 1/2 medium onion 3 tablespoons butter 3 tablespoons flat-leaf Italian parsley 9 ounces dried egg fettu...
  • Pudding Fudge (using pudding mix)
  • PUDDING FUDGE 1 cup white granulated sugar 1/2 cup brown sugar 1 (4-serving-size) pkg butterscotch or chocolate pudding mix (not instant) 1/2 cup evaporated milk 1/2 cup chopped pecans, or other nuts 1 Tbsp butter or ...
  • Light Whole Wheat Bread (bread machine)
  • LIGHT WHOLE WHEAT BREAD (bread machine) FOR A 1 LB. LOAF: 1 1/2 tsp active dry yeast 1 cup plus 2 tbsp bread flour 1 cup whole-wheat flour 1 tsp salt 1 tbsp vegetable oil* 2 tbsp honey 3/4 cup plus 1 tbsp water...
ADVERTISEMENT
  • Scandinavian Cabbage Rolls Kaldomar
  • SCANDINAVIAN CABBAGE ROLLS KALDOMAR A favorite in all of the Scandinavian countries. 2 to 3 quarts boiling water 1 large head cabbage 1 pound lean ground beef 1 pound lean ground pork 1 1/2 cups soft breadcrumbs 1 sm...
  • Winter Garden Vegetable Salad
  • WINTER GARDEN VEGETABLE SALAD FOR THE DRESSING: 1/2 cup extra-virgin olive oil 1/4 cup freshly grated Parmesan cheese 3 tablespoons white wine or tarragon vinegar 2 tablespoons Dijon-style...
  • Green Onion Fried Bread
  • GREEN ONION FRIED BREAD "This fried bread, better known as pancakes in northern China, has a hint of sesame, but the dominant flavor comes from the green onions." 3 cups all-purpose flour 1 1/2 teaspoons baking powde...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: corner bakery cinnamon creme cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!