ADVERTISEMENT
- Real Recipes from Real People -

ISO: cracker barrel's homestyle chicken batter

Misc.
I can't find a recipe as good as cracker barrel's homestyle chicken batter....would really like it....thanks to all.
MsgID: 1430155
Shared by: Donna, Carleton, MI
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Skillet Macaroni Barbecue (meatless)
  • SKILLET MACARONI BARBECUE 2 teaspoons vegetable oil 1 large onion, cut vertically into thin strips 1 large green bell pepper, cut vertically into thin strips 2 cloves garlic, finely chopped 1 1/4 cups water 1 (16 ounc...
  • Prize-Winning Double Chocolate Chip Cookies
  • PRIZE-WINNING DOUBLE CHOCOLATE CHIP COOKIES "The grand prize winner of all 2,600 submitted to The Orchards' 1987 contest is this rich, moist, double-chocolate cookie. Junior League of Las Vegas, Las Vegas, Nevada This...
  • Lemon Zucchini Yogurt Bars (no eggs)
  • LEMON ZUCCHINI YOGURT BARS "These moist cake-like bars could be served for breakfast as a coffee cake. Nonfat yogurt is used instead of egg in this recipe, helping to reduce the total amount of fat." 2 cups all-purpo...
ADVERTISEMENT
  • Super-Fast Roast Turkey and Stuffing (Tyler Florence)
  • SUPER-FAST ROAST TURKEY "Wanting to take some of the guesswork out of the cooking time for roast turkey, we thought about butterflying, or spatchcocking, the turkey. Think of it this way: Turkeys vary tremendously in s...
  • Old Fashioned Coney Island Sauce
  • OLD FASHIONED CONEY ISLAND SAUCE 1 pound ground beef 1 medium onion, chopped 3 tablespoons chili powder 1 teaspoon salt 3/4 teaspoon dried oregano 3/4 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cracker barrel's homestyle chicken batter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!