ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cranberry Fudge

Misc.
I am looking for a cranberry fudge made with white chocolate, I have not heard of it but a friend woulf like it for Christmas and I would like to make it for her.

MsgID: 0011957
Shared by: Leslie
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cranberry Fudge
  Leslie
2 Recipe: Skaarup's Cranberry Fudge
  Sandy in Texas
ADVERTISEMENT
Random Recipes
  • Chocolate Sandwich Cookies (homemade oreos)
  • CHOCOLATE SANDWICH COOKIES "These are so much better than store-bought cookies that I just scream in frustration when my brand-conscious five-year-old insists that she prefers Oreos. Letting her lick the icing bowl ...
  • Sweet Italian Dressing (like Portillo's)
  • I have made the portillos chopped salad with sweet italian dressing made by Marzetti's in the jar. They have it in the produce (salad) section of my grocery store. It's very close if not the same that they use at...
  • Sweet Potato Pone - 2 Recipes for Mona
  • SWEET POTATO PONE 2 cups finely grated raw sweet potatoes 1 cup evaporated milk 2 eggs, well beaten 3/4 cup dark corn syrup 1/4 cup melted butter 1 teaspoon grated lemon rind 2 teaspoons lemon juice 1/2 teaspoon salt ...
ADVERTISEMENT
  • Eggs Foo Yoong (using cooked chicken, Wesson, 1960's)
  • EGGS FOO YOONG 1 green bell pepper, chopped 1 onion, chopped 1/4 cup Wesson oil 1 cup diced cooked chicken or turkey 1 (5 oz.) can water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tbsp. soy ...
  • Chicken, Orzo and Spinach Casserole
  • CHICKEN, ORZO AND SPINACH CASSEROLE 4 boneless/skinless chicken breasts 2/3 cup uncooked orzo pasta 1 (10-12 ounce) package sliced fresh mushrooms 1 (10 ounce) package frozen spinach, thawed and well drained 1 (10 3/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cranberry Fudge
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!