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ISO: Cream of Mushroom Soup with soy milk; canning cooked dried beans

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I have never canned. I am interested in canning dried beans that have been cooked. I am also wondering if a cream based soup can be made with soy milk (I noticed you can not can products that contain dairy). Any help will be greatly appreciated.
MsgID: 204057
Shared by: Deanna, Texas
Board: Canning and Preserving at Recipelink.com
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