ISO: Cream of Portobella Mushroom Soup - question
Misc.At what point and how is the heavy cream added? Thanks!
MsgID: 1429104
Shared by: Marie B, Beaverton, OR
In reply to: Recipe(tried): Cream of Portobella Mushroom Soup...easy...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Marie B, Beaverton, OR
In reply to: Recipe(tried): Cream of Portobella Mushroom Soup...easy...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Panera Bread Co. Portebello and Roasted Garlic Bisque |
Angela, Whitesboro, Texas | |
2 | Recipe: Earthy Portobello Mushroom Soup (not Panera's) |
Halyna - NY | |
3 | Thank You: Thanks! |
Angela , Whitesboro,TX | |
4 | ISO: How was the recipe for the mushroom bisque |
Michelle-Illinois | |
5 | Recipe: Panera Portobello Bisque - Ingredients |
Paula - Urbana, IL | |
6 | Recipe(tried): Cream of Portobella Mushroom Soup...easy! |
jessica k. Troy, MI | |
7 | ISO: Cream of Portobella Mushroom Soup - question |
Marie B, Beaverton, OR |
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