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ISO: Cream of Portobella Mushroom Soup - question

Misc.
At what point and how is the heavy cream added? Thanks!
MsgID: 1429104
Shared by: Marie B, Beaverton, OR
In reply to: Recipe(tried): Cream of Portobella Mushroom Soup...easy...
Board: Copycat Recipe Requests at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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