ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Panera Bread Co. Portebello and Roasted Garlic Bisque

Misc.
I tried the Portebello and Roasted Garlic Bisque today for the first time.....I think I could've had a gallon of it! It was the best I've ever had! Could anyone help me figure out the recipe? Or, at least something simular? It quickly became my favorite! Any help would be most appreciated!!!! Angela
MsgID: 1418615
Shared by: Angela, Whitesboro, Texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple-Pecan Cornbread
  • MAPLE-PECAN CORNBREAD 1 cup flour 1 cup yellow cornmeal 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 3 tablespoons butter, room temperature 2 tablespoons packed brown sugar 2 eggs 1/3 cup maple syru...
  • Claire's Corner Copia Cheddar Scones
  • CHEDDAR SCONES "Cheddar scones are delicious served at breakfast with apple butter; they make a wonderful lunch sandwich when filled with curried egg salad and a little mango chutney; and they are the perfect accompan...
  • Summer Vegetables with Cherry Tomato Salsa (serves 2)
  • SUMMER VEGETABLES WITH CHERRY TOMATO SALSA "This dish is a perfect main course or a colorful side dish to meat, fish, or chicken." 4 medium patty pan squash, halved 4 baby zucchini, halved lengthwise 1 cup cipoll...
ADVERTISEMENT
  • Scalloped Potatoes with Basil (serves 2)
  • SCALLOPED POTATOES WITH BASIL 3/4 to 1 lb potatoes, thinly sliced 3 to 4 tablespoons grated onions salt and pepper flour butter 1/4 cup milk 1/4 cup any beef, chicken, or vegetable broth 4 to 5 fresh basil leaves, coa...
  • Glazed Orange Muffins
  • GLAZED ORANGE MUFFINS FOR THE MUFFINS: 2 cups unbleached all-purpose flour 3/4 cup sugar 2 1/2 tsp baking powder 1/4 tsp salt 1 large orange 1/4 cup milk (or more as needed) 1/3 cup butter,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Panera Bread Co. Portebello and Roasted Garlic Bisque
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!