ADVERTISEMENT
- Real Recipes from Real People -

ISO: Creamy Macaroni Salad

Misc.
ADVERTISEMENT
Please, please if anyone has a recipe for a creamy macaroni salad I would be so grateful. Thanks
MsgID: 08319
Shared by: Teresa
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bourbon Grilled-Shrimp Skewers (bacon-wrapped shrimp)
  • BOURBON GRILLED-SHRIMP SKEWERS 24 wooden skewers 1 cup good-quality Kentucky or Tennessee bourbon 1 cup packed brown sugar 2 cup light corn syrup 1 tablespoon freshly cracked black pepper 1/3 cup chopped shallots 25 s...
  • Happy Face Cookies
  • HAPPY FACE COOKIES Happy Face Cookies are really big cookies made with whole grain oats and whole wheat flour that can be baked ahead and frozen. Just before the school bus is due to arrive, arrange the cookies on a ...
  • Black Raspberry Buttermilk Scones
  • BLACK RASPBERRY BUTTERMILK SCONES "Baked between layers of buttery scone dough, Black Raspberry Jam is a hidden surprise in the center of these breakfast pastries." 1 1/2 cups all-purpose flour 1 1/2 cups cake flour ...
  • Batter-Fried Artichoke Wedges (Italian)
  • BATTER-FRIED ARTICHOKE WEDGES "Try not to use the largest artichokes for this recipe; smaller artichokes are more tender. Served with lemon and sprinkled with salt, these artichokes are a great hors d’oeuvre or vegeta...
  • Camembert, Bacon, and Potato Tart (food processor)
  • CAMEMBERT, BACON, AND POTATO TART "This tart relies on the Camembert to melt into the crevices and hold everything together. If you can't find a wheel of Camembert, look for wedges that you can slice in half." ...
  • Rhubarb Upside Down Cake
  • June, this is delicious with ice cream, served a bit warm. The yogourt can be replaced with sour cream or buttermilk... whatever you have on hand. I usually make this in a deep dish pie plate, and serve it in wedges. If...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Creamy Macaroni Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!