ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Macaroni Salad

Menus

Macaroni Salad

Combine:
small shells or small elbow macaroni, cooked and drained
chopped hard boiled eggs
chopped celery
chopped red and green bell peppers
chopped onion (optional)
Marzetti's Slaw Dressing

Sometimes I add just a tad of yellow mustard.


MsgID: 08320
Shared by: Elly
In reply to: ISO: Creamy Macaroni Salad
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Fruit and Cheese Platter
  • FRESH FRUIT AND CHEESE PLATTER 1 pear 1 apple 1 cup red and green seedless grapes 2 ounces Swiss cheese 2 ounces Cheddar cheese 2 ounces Edam cheese Slice fruit or leave whole and arrange on platter with slices or w...
  • Good Ol' Barbecue Sauce
  • GOOD OL' BARBECUE SAUCE 1 cup ketchup 1/4 cup margarine or butter 1/3 cup water 1 tablespoon paprika 1 teaspoon packed brown sugar 1/4 teaspoon pepper 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce...
  • Boeuf a la Bourguignonne (Beef Stew Burgundy-style)
  • BOEUF A LA BOURGUIGNONNE (BEEF STEW BURGUNDY-STYLE) 3 pounds beef chuck, cut into large pieces 1 large yellow onion, peeled and finely chopped 2 carrots, peeled and finely chopped 2 cloves garlic, peeled Bouquet garni...
  • Caramelized Shallot and Chive Smashed Potatoes
  • CARAMELIZED SHALLOT AND CHIVE SMASHED POTATOES 2 1/2 pounds russet potatoes, halved 2 tablespoons butter 2/3 cup thinly sliced shallots 3/4 cup fat-free sour cream 1/4 cup 1/3-less-fat cream cheese 1/4 cup skim milk 1...
  • ETHIOPIAN LAMB STEW
  • ETHIOPIAN LAMB STEW 2 lbs. boned lamb 3 cups yellow and red onions sauteed in spiced butter (recipe follows) (1/2 cup spiced butter total) 1/4 cup Berbere Sauce (recipe follows) add to taste: cumin cardamom 4 cloves...
  • Warm Pumpkin Pecan Pudding with Rum Whipped Cream
  • WARM PUMPKIN PECAN PUDDING WITH RUM WHIPPED CREAM 2/3 cup dark brown sugar 1/3 cup flour 1/2 teaspoon allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large...
ADVERTISEMENT
  • Cheesy New York High-Rise Club Sandwich
  • CHEESY NEW YORK HIGH-RISE CLUB SANDWICH 1 (24 ounce) unsliced loaf onion rye bread, seeded or plain 8 ounces Brie cheese, plain or with herbs, rind removed 1 stick (1/2 cup) unsalted butter, softened 1 teaspoon crushe...
  • Horn and Hardart Rice Pudding (not baked)
  • HORN AND HARDART RICE PUDDING 2 cups cooked rice 1 quart milk 1/2 teaspoon salt 3/4 cup sugar 3 tablespoons unsalted butter 6 large eggs 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon Cook the rice acco...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Macaroni Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!