ORANGE ANGEL FOOD CAKE
1 package angel food cake mix
3/4 cup frozen orange juice concentrate, thawed, divided use
FOR THE ORANGE SAUCE:
1 (8 oz.) container Lite Cool Whip
1/2 cup plain lowfat yogurt
Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in cake package directions.
Bake according to package directions. Cool as directed on package.
TO MAKE THE ORANGE SAUCE:
Combine Cool Whip, yogurt and remaining orange juice concentrate.
Spoon orange sauce on individual slices of cake.
Makes 1 tube cake, 12 servings
Source: The Four Ingredient Cookbook Collection
1 package angel food cake mix
3/4 cup frozen orange juice concentrate, thawed, divided use
FOR THE ORANGE SAUCE:
1 (8 oz.) container Lite Cool Whip
1/2 cup plain lowfat yogurt
Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in cake package directions.
Bake according to package directions. Cool as directed on package.
TO MAKE THE ORANGE SAUCE:
Combine Cool Whip, yogurt and remaining orange juice concentrate.
Spoon orange sauce on individual slices of cake.
Makes 1 tube cake, 12 servings
Source: The Four Ingredient Cookbook Collection
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!