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ISO: Creamy Raspberry Dip

Misc.
While at a hotel in southern VA, I had a vegetable platter with a creamy raspberry or plum (I can't remember which) dressing/dip. It was thick like maple syrup or Karo syrup, but not so thick like 1000 Isle dressing. Additionaly, it was too strong to be a dressing and had to be used more like a dip. It came out a creamy purple color. Any suggestions? Thanks.
MsgID: 007652
Shared by: Mary
Board: Cooking Club at Recipelink.com
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